SOL Organic Grass-Fed Ghee – 685g

Pure, golden goodness from Australian grass-fed cows.

Sometimes the simplest ingredients really are the best.

SOL Organic Ghee is made in Byron Bay using 100% certified organic butter from Australian grass-fed cows. Carefully clarified to remove the milk solids and water, it produces a beautiful golden cooking fat with a rich, buttery flavour.

With just one ingredient and no added preservatives, colours or vegetable oils, it's a wonderfully versatile addition to your pantry.

Why We Love It

• 100% Certified Organic – Made from Australian organic butter.

• Grass-Fed Goodness – Sourced from Australian grass-fed cows.

• One Simple Ingredient – No unnecessary additives or fillers.

• Perfect for Cooking – Ideal for frying, sautéing, roasting and baking.

• Naturally Rich & Buttery – Adds delicious flavour to everyday meals.

• Paleo & Keto Friendly – Naturally free from carbohydrates and sugar.

• Shelf Stable – No refrigeration required when stored correctly.

What Is Ghee?

Ghee is a traditional form of clarified butter that has been used in Indian cooking and Ayurvedic traditions for centuries.

During preparation, the water and most milk solids are removed, leaving behind a concentrated butterfat with a deliciously rich flavour and a higher smoke point than regular butter.

It's particularly useful for cooking at higher temperatures and makes a lovely alternative to refined vegetable oils.

Ways to Enjoy

Use it to cook your morning eggs, roast vegetables, sauté mushrooms, pan-fry meat or add richness to homemade recipes.

You can even stir a little into your coffee for a buttery, keto-style brew!

Product Details

Brand: SOL Organics Byron Bay
Size: 685g
Ingredients: Clarified unsalted 100% certified organic butter from Australian grass-fed cows.
Country of Origin: Made in Australia from 100% Australian ingredients.
Certification: Australian Certified Organic (ACO).
Allergen Information: Derived from milk. May contain traces of lactose.
Storage: Store in a cool, dry place away from direct light. Refrigeration is not required. Always use a clean, dry spoon.

Why I've Chosen to Use Ghee Again 🌿

Over the past couple of years, I've become much more conscious of what goes into my food, including the oils and fats I use for everyday cooking.

I've made the personal choice to move away from refined seed oils and return to more traditional cooking fats, such as grass-fed ghee, tallow, butter and quality extra virgin olive oil.

I love that ghee is made from something so simple — butter! No long list of ingredients, no unnecessary additives, just a traditional cooking fat that has been used for generations.

Ghee is also wonderfully versatile, with a higher smoke point than regular butter, making it a great option for frying, roasting and sautéing.

For me, it's about choosing quality ingredients, enjoying real food and being more mindful of what I put into my body.

Small daily choices can make a difference. That's what Choose Yourself Daily is all about. ✨