Carwari Organic Red Miso – Unpasteurised | 500g

Rich, savoury and traditionally fermented Japanese miso.

Bring authentic Japanese flavour into your kitchen with Carwari Organic Red Miso, a traditionally fermented, unpasteurised soybean paste with a deep, full-bodied flavour.

Made in Japan using certified organic ingredients, this live miso is a delicious addition to soups, broths, marinades, dressings and everyday cooking.

Unlike pasteurised miso, Carwari Red Miso has not undergone heat treatment after fermentation, helping preserve its live fermentation cultures.

Why You'll Love It

• Certified organic

• Unpasteurised, live miso

• Traditionally fermented in Japan

• Rich, savoury umami flavour

• Gluten free

• Non-GMO

• Vegan and plant-based

• No unnecessary added ingredients

Ingredients

Organic Soybeans, Organic Rice (Koji), Sea Salt.

Allergen information: Contains soybeans. May be present: sesame, almond, cashew and walnut.

Ways to Enjoy

• Stir into warm bone broth or vegetable broth

• Add depth to soups and stews

• Mix into salad dressings and marinades

• Add to sauces, vegetables and noodle dishes

• Use in homemade miso soup

CYD Tip: If you'd like to preserve the live cultures, stir your miso into warm rather than boiling liquid, ideally after removing your soup or broth from the heat.

Storage

Store in a cool, dry place away from direct sunlight. Refrigeration is recommended after opening.

As this is a live fermented product, colour changes, white spots or slight packaging expansion may occur naturally during fermentation.

Brand: Carwari
Product of: Japan
Size: 500g